In My Tummy

We were big on making these last year! They keep well for a picnic packed in a large plastic container with a damp tea-towel between each layer.

These ones were chicken which I had marinated in garlic, soy sauce and a bit of honey before frying.  They had fresh ginger, coriander, sliced snow peas, cucumber, capsicum, sprouts and vermicelli.

Dip in soy sauce - NOM!