We've got a stack of fish in our freezer to get through and my challenge is to cook it so it never tastes the same (and in theory we don't get sick of it!)
Just found 3 recipes I want to try :)
Two recipes are for plain pan fried snapper with a salsa.
This one looks good - a mild mango salsa and there is also a recipe for a macadamia crust for the fish - Red Snapper Mango Salsa
I would think this one would be more of a salty salsa - Fresh Snapper Caper Salsa
This looks like a yum meal idea with a couple of sides including a potato salad with leaks and beans. Grilled Snapper with One-Pot-Hot-Pot Salad
One last one - this looks like a really zesty side to add to pan fried or BBQ fish from Cuisine Magazine - BBQ Snapper with Tomato Salad
One last one - this looks like a really zesty side to add to pan fried or BBQ fish from Cuisine Magazine - BBQ Snapper with Tomato Salad
