Tried this recipe tonight and it was really yum. Initially when I made the salsa and tried it, it didn't really have the flavour I was hoping for - it was almost a bit bitter and the orange seemed to overwhelm the other ingredients... but then I figured it wasn't meant to be eaten on its own so waited to pass judgement until it was with the fish.
It was great! I don't know if I would make it again - although it was pretty good. I was hoping that it might be something you could serve when people came for dinner but I am not convinced! Maybe I need to try it again. Anyway, I ended up with a mountain of left over salsa so will be delivering it to my sister for her to try with her fish tomorrow night and will see what she thinks.
We had the fish with baby new potatoes, corn on the cob and a salad of beetroot leaves, spring onions and tomato - YUM.
