Still churning our way through the fish! Not sick of it yet!
Tonight we had pan fried fish with corn on the cob and new potatoes - yum.
I also make a coleslaw - but I didn't want to use the usual mayonaise dressing over it. So I chopped up cabbage, red pepper, red onion - could have done with some herbs - maybe mint and parsley...
The dressing was made of 1/3 cup cider vinegar, 1 1/2 Tablespoons white sugar, salt, pepper, and 1/3 cup of olive oil.
Yum!
Last night we had pan fried fish with couscous which was also great.
Everything was very finely chopped - tomatoes, parsley (lots!) ... TBC
Recent Recipes
0 comments:
Powered by Blogger.
